Fishfilleting-workshop | €75 p.p.

In the famous fairy tale 'From Herring Cart to Restaurant', Bram's father Huig Molenaar Sr. plays the main role.


In this story, knowledge about the wild North Sea, the life cycle of sea creatures, and various fishing techniques take center stage.

Fish filleting is a craft that connects biology, anatomy, and gastronomy. And wouldn't you know it, our family has been involved in this for generations. And now, we are giving you the unique opportunity to learn this knowledge.

In this workshop, you will learn how to fillet and prepare locally caught fish, shellfish, and mollusks in a traditional way. The fresh catch that we will use is selected based on breeding season, familiarity, and of course, diversity in taste. This way, we make the workshop educational and sustainable at the same time.


  • Price:75.00 per person
  • Duration: 3 hours
  • Group size: 4-6 people*
  • Location: Thalassa

*If you want to come with a smaller group, we charge a fixed price of €300.00 per workshop.

- Email now to secure your preferred date/time.
- Please read the terms and conditions prior to booking.